Le Bon Accueil, hotel & restaurant in Malbuisson at the heart of the Haut Doubs area
Find out more about Le Bon Accueil at the heart of the Haut Doubs area in Malbuisson village, near Lake Saint Point. Stay in a three-star hotel with 12 rooms between Pontarlier and Métabief and taste the authentic cuisine of a one-Michelin starred gastronomic restaurant since 2000.
A sense of hospitality and friendliness
Catherine and Marc Faivre, ambassadors from Franche-Comté, proudly cooking seasonal products, welcome you in their family house, a former farm from Franche-Comté, in a friendly relaxed atmosphere to share warm moments around food and wine. Hospitality and generosity are key values at Le Bon Accueil. Guests are feeling home and immediately comfortable in line with Catherine and Marc’s way of life focused on human beings. As they defined themselves as contemporary innkeepers, they focus on listening and proximity as much with their guests as with their producers.
An authentic and seasonal cuisine
Marc Faivre is animated by gastronomy and love of good foods. He cooks with and enhances seasonal products to offer a tasteful true authentic cuisine. Everything is home-made from jams offered at breakfast to ice-creams. Emphasis on products stay in line with trustful relationships with producers and suppliers as much with vegetable producers as with winemakers
Staying at Le Bon Accueil means taking a break for food and wine lovers. Catherine and Marc Faivre welcome you driven by sharing happiness and love for good food to create unforgettable experience.
Staying at Le Bon Accueil means taking time and enjoying food and wines.